Steps to Prepare Speedy Left Over Rice Cutlets
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Left Over Rice Cutlets. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Left Over Rice Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left Over Rice Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Left Over Rice Cutlets is 2 - 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Left Over Rice Cutlets estimated approx Approx 30 Mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Left Over Rice Cutlets using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Left Over Rice Cutlets:
- 1 & 1/2 Cup Left Over Cooked Rice
- 2-3 Tablespoons Of Gram Flour AKA Chickpea Flour
- 2 Green Chillies (Finely Chopped)
- 2 Tablespoons Of Coriander Leaves/Cilantro (Finely Chopped)
- 1 Small Onion (Finely Chopped)
- 1 Teaspoon Dry Roasted Cumin Seeds
- 1/2 Teaspoon Red Chilli Powder
- 1/4 Teaspoon Garam Masala Powder AKA All Spice Powder
- Salt To Taste
- Freshly Ground Black Pepper To Taste
- 1/2 Teaspoon Grated OR Chopped Ginger (Optional)
- Oil OR Butter To Shallow Fry
Steps to make Left Over Rice Cutlets
- Mash the rice if it is too grainy. Do not over mash. Just enough to hold itself with all the ingredients when you form the cutlets.
- Mix all the ingredients well with the rice except the oil/butter.
- Now form into cutlet shapes. You can wet your palm with a few drops of water if the mixture is too sticky.
- Heat some oil/butter & shallow fry the cutlets on low to medium heat/flame till they are golden brown on both sides & cooked through.
- Can be served hot with ketchup or mayo-ketchup dip.
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So that is going to wrap this up for this special food Steps to Make Award-winning Left Over Rice Cutlets. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!