Step-by-Step Guide to Make Quick Baked Bhakarwadi
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Baked Bhakarwadi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Bhakarwadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Bhakarwadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Bhakarwadi using 22 ingredients and 11 steps. Here is how you cook it.
#Bandhan - Bhakarwadis are popular Maharashtrian savoury snack. So come lets relish them in a baked form, totally guilt free. They are far better than the fried ones and you can devour them with any spicy chutney or sauce as an appetizer too.
Traditionally they are deep fried but the baked ones are equally delicious. I gave my own twist to the original recipe and added few ingredients of my choice. So go ahead and try them by checking for a step by step method with pictures to prepare this yummy snack.
Ingredients and spices that need to be Take to make Baked Bhakarwadi:
- Dough
- 1 cup besan (gram flour)
- 1 cup atta (whole wheat flour)
- pinch salt
- 1/4 tsp. asafoetida
- 1 tbsp. oil
- Stuffing
- 1 cup grated fresh coconut
- 1/2 cup coriander leaves chopped
- pinch salt
- 1/4 cup roasted peanuts
- 2 tsp. dry roasted sesame seeds
- 1 tsp. ginger, grated
- 1 tsp. red chili powder
- 1/2 tsp. garam masala powder
- 1 tbsp. flax seed
- 1/2 tsp ajwain (carom seeds)
- 1tsp coriander-cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin seeds
- 1 tsp lime juice
- tomato ketchup as required
Instructions to make Baked Bhakarwadi
- Knead a dough with besan, atta, salt, asafoetida and oil with required quantity of water.
- Keep aside for 30 minutes.
- Mix together all the ingredients for the stuffing.
- Grind into a coarse powder. I forgot the chili powder and salt. I mixed in that too.
- Roll one portion of the dough into a round circle and spread some of the ketchup.
- Spread little of the stuffing all over leaving the edges.
- Roll them over gently by pressing it as you do it.
- Cut them into bite sized pieces 1/2"- 1" thickness.
- Arrange them on a greased baking tray.
- Bake them for 30-35 minutes in a pre-heated oven at 180 degrees Celsius till golden brown. Remember to flip them halfway through.
- Enjoy with your evening tea.
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So that's going to wrap this up with this exceptional food How to Prepare Favorite Baked Bhakarwadi. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!