Steps to Prepare Homemade Methi alu ke masala puri
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Methi alu ke masala puri. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Methi alu ke masala puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi alu ke masala puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi alu ke masala puri is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi alu ke masala puri estimated approx 30 to 35 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Methi alu ke masala puri using 17 ingredients and 3 steps. Here is how you can achieve that.
.#greenveg Very tasty snack
Ingredients and spices that need to be Take to make Methi alu ke masala puri:
- 1 bowl Methi leaves (washed & chopped)
- 500gm Wheat flour (atta)
- 3 boiled & grated potatoes
- 1 tsp Ginger garlic paste (optional)
- 2 green chillis chopped
- 1 tbsp Chopped coriander leaves
- 1/4 tsp Jeera powder
- 1/4 tsp Jeera (cumin seeds)
- 1/4 tsp Ajwain (carrom seeds)
- 1/4 tsp Hing
- 1 tsp Lemon juice
- 1 tsp Sugar
- 1 tsp Sesame seeds (til)
- 1/2 tsp Haldi powder
- 1 tsp Red chilli powder
- as required Salt
- as.required Cooking oil
Steps to make Methi alu ke masala puri
- In a mixing bowl take 500 gm. Wheat flour. Add 3 boiled & grated potatoes, 1 bowl Methi leaves (washed & chopped), 1 tsp. Sesame seeds (til), 1/2 tsp. Haldi powder, 1 tsp. Red chilli powder, 2 chopped green chillis, 1 tbsp. Chopped coriander leaves, 1 tsp. Ginger garlic paste (optional), 1/4 tsp. Hing, 1/4 tsp. Jeera powder, 1/4 tsp. Jeera seeds, 1/4 tsp. Ajwain (carrom seeds), 1 tsp. Sugar, 1 tsp. Lemon juice and salt as per taste.
- Mix all the ingredients properly with your hand knead a hard dough by adding little water at a time, now add some oil on it & make the dough little smooth. Cover and keep aside for 10 minutes. After 10 minutes again knead the dough and make it smooth. Now make small balls of it and roll all the puri's and keep ready for deep frying..
- Heat good amount of cooking oil in a pan, as it's hot drop the prepared puri carefully in it and fry them on medium to high flame and fry until golden in colour. Fry on both sides and remove on and absorbant paper. And our METHI ALU MASALA PURI'S are ready...A very healthy and tasty snack.
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