Step-by-Step Guide to Make Favorite Chicken cheese baida roti

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Chicken cheese baida roti. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken cheese baida roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cheese baida roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken cheese baida roti using 14 ingredients and 4 steps. Here is how you can achieve it.

Delicious

Ingredients and spices that need to be Prepare to make Chicken cheese baida roti:

1. 1 kg chicken kheema
2. 2 tbspn ginger garlic paste
3. 2 tbspn oil
4. 1 tsp garam masala powder
5. To taste Salt
6. 1 tsp red chilli powder
7. As required Eggs
8. 2 chopped onion
9. 2-3 green chillies
10. As required Shreded mozeralla cheese
11. 2-3 cup wheat flour
12. As required Oil
13. As required Water
14. As required Oil for frying

Steps to make Chicken cheese baida roti

1. Take oil in a pan add jeera and ginger garlic paste,saute well..than add chicken kheema to it..let the kheema be cooked now add red chilli powder,salt,coriander powder,garam masala powder and mix it well..lastly add lemon juice and coriander leaves..mix well keep aside..
2. Take a bowl add eggs to it,chopped onion,green chilli and add salt to it give it a good mix add cooked little chicken mix well,add shredded cheese to it mix it well..stuffing is ready
3. Make a dough by adding wheat flour,salt,oil and water...make big balls of it..roll it into chapati shape..keep the egg chicken stuffing in between and fold from all four size
4. Heat up a pan add little oil..make sure stove is on low flame now keep this rolled stuffed chicken chapati to the oil and cook till it turns into brown colour..cook on low so that the egg inside should be cooked completely..cut into pieces and serve hot..

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food How to Prepare Favorite Chicken cheese baida roti. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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