Steps to Prepare Favorite Oats chilla/utappam rolls
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Oats chilla/utappam rolls. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oats chilla/utappam rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats chilla/utappam rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you can achieve it.
This recipe is inspired by my mom.. I am not a huge fan of oats so my mom has made oats even more tastier and healthier by adding different spices and veggies into it.. and since then I am make it frequently by experimenting with all variety of veggies and sometimes even with cheese 😜😋 so here is the recipe... 👇🏻
Serving size: 6 rolls
Preparation time : 20 minutes
Cooking time: 5-6 minutes for one utappam roll
Ingredients and spices that need to be Make ready to make Oats chilla/utappam rolls:
- 1 cup oats
- 3 tablespoons wheat flour
- 1/2 chopped onion
- 1/2 chopped tomato
- 1/2 chopped greenpepper
- 1/2 chopped carrot
- 1/2 cup yogart
- 1 tablespoon ginger garlic paste
- Salt as per taste
- 1/2 cup chopped cilantro
- 1/2 tablespoon Chaat masala
- 1/2 tablespoon Garam masala
- 1/2 tablespoon chilli powder
- 1/2 tablespoon turmeric
- 1/2 tablespoon cumin powder
Instructions to make Oats chilla/utappam rolls
- Grind the oats in a mixture.
- Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
- Now add all the chopped veggies and spices as per mentioned qty in the mixture.
- Take a pan, warm it up on a medium flame.
- Spread the oil or butter in a pan.
- Pour the batter in a pan so that it spreads in medium round size.
- Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
- Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂
While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking from the practice.
So that's going to wrap this up with this special food Recipe of Award-winning Oats chilla/utappam rolls. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!