Recipe of Homemade Aloo and corn fried veg patties with cheese n kismis
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Aloo and corn fried veg patties with cheese n kismis. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo and corn fried veg patties with cheese n kismis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo and corn fried veg patties with cheese n kismis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo and corn fried veg patties with cheese n kismis is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Aloo and corn fried veg patties with cheese n kismis using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Aloo and corn fried veg patties with cheese n kismis:
- 1 cooked potatoe (cooked in masala water)
- 1 martabak, smashed into small pieces
- Handful sweet corn
- 1 cooked egg yolk
- Oil for frying
- Handful kismis on top
- Little smoked cheese on top
Instructions to make Aloo and corn fried veg patties with cheese n kismis
- Cook the potatoe in masala water until super tender,mix it with 1 cooked egg yolk with a fork. Also mix one mashed martabak and handful of sweet corn in it. Spice to taste.
- Make patties of the mixture and fry in little oil on both sides. Serve with kismis and shredded smoked cheese
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