Steps to Prepare Favorite Green beans fry
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Green beans fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green beans fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green beans fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Green beans fry using 16 ingredients and 5 steps. Here is how you can achieve that.
#colourgreen
Ingredients and spices that need to be Take to make Green beans fry:
- 3 cloves garlic crushed
- 2 green chillies chopped
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- Pinch heeng
- 1 onion chopped
- 250 gm chopped beans
- 8-10 curry leaves
- Handful coriander leaves chopped
- 2-3 tbsp grated coconut
- To taste Salt
Instructions to make Green beans fry
- In a pan heat oil and add mustard seeds and cumin seeds, when it turns brown add onion and curry leaves.
- When the onion turns golden brown add green chillies and crushed garlic, cook for one minute, now add beans and salt, mex well and cover it with a lid. Keep the flame at low. Let it cook till the beans are cooked. Keep stirring in between.
- Now add masalas and coconut, mix well, cover and let it cook for 3-4 minutes.
- Add coriander leaves and mix.
- Beans fry is ready.
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So that's going to wrap it up with this exceptional food Recipe of Homemade Green beans fry. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!