Simple Way to Prepare Favorite Masala Poha
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Masala Poha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Poha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Poha estimated approx 15 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Masala Poha using 19 ingredients and 4 steps. Here is how you can achieve that.
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A delicious and healthy dish. Everyone loves to savour. Made wilt beans and carrots.
Ingredients and spices that need to be Prepare to make Masala Poha:
- 2 cup poha
- 1 cup chopped veggies
- 1 tomato chopped
- 1 tbsp chopped onion
- 1 tsp grated ginger
- 1 tsp chopped chilli
- 6-8 curry leaves
- 1 dry chilli
- 1/3 Jeera
- 1/3 tsp urad dal
- 1/3 tsp chana dal
- 1 tsp ground nuts fried
- 1 pinch turmeric powder
- 1 pinch asafoetida
- 1/2 tsp sambar masala powder
- to taste Salt
- As needed Oil to Cook
- 1 tbsp Sev to garnish(optional)
- 1/2 tsp lemon juice
Steps to make Masala Poha
- Wash and clean poha and keep on a strainer.
Heat oil. Add hing, zeera, urad and chana dal and curry leaves. Cook for 1 min in medium flame.
- Fry onions till translucent. Add chopped veggies like carrot and beans, chilli, tomatoes, ginger,salt, turmeric, sambar masala. Cook till done.
- Now mix poha with the cooked masala well. Garnish with lemon juice and sev.
- Masala Poha is ready to serve. Thanks
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