Steps to Prepare Favorite Amti dal (Maharashtrian Amti dal)
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Amti dal (Maharashtrian Amti dal). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amti dal (Maharashtrian Amti dal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amti dal (Maharashtrian Amti dal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amti dal (Maharashtrian Amti dal) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amti dal (Maharashtrian Amti dal) estimated approx 15-20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Amti dal (Maharashtrian Amti dal) using 16 ingredients and 6 steps. Here is how you can achieve it.
#NVM
#maharashtrian
#amtidal
the word amti literally means tangy with the combination of spice and sweetness. the tangy taste is mainly due addition of kokum, sweetness from jaggery and spice is from the goda masala. it is ideally served with plain rice jeera rice for lunch and dinner.. ...Yummy 😋 tasty Maharashtrian Amti dal
Ingredients and spices that need to be Take to make Amti dal (Maharashtrian Amti dal):
- 1 tsp mustard / rai
- 1/2 tsp jeera / cumin
- pinch hing / asafoetida
- few curry leaves
- 1 green chilli (finely chopped)
- 1/4 tsp turmeric / haldi
- 2 cup toor dal (pressure cooked)
- 1 tbsp goda masala
- 1/4 tsp kashmiri red chilli powder
- 1/2 tbsp jaggery / gud
- 5 kokum / punarpuli
- 2 tbsp coconut (grated)
- 3/4 tsp salt
- As Required water
- 2 tbsp coriander leaves (finely chopped)
- 1 tbsp ghee and oil
Steps to make Amti dal (Maharashtrian Amti dal)
- Firstly, in a large Kadai heat 1 tbsp ghee and saute 1 tsp mustard, ½ tsp jeera, a pinch of thing, and a few curry leaves.
- Also add 1 green chili, ¼ tsp turmeric, and saute on low flame.
- Further, add 2 cups cooked toor dal (1 cup dal + 3 cups water pressure cooked for 5 whistles)
get the dal to boil and add 1 tbsp goda masala, ¼ tsp chili powder, ½ tbsp jaggery, 5 kokum, 2 tbsp coconut, and ¾ tsp salt. mix well.
- Add ½ cup water and adjust consistency as required.
- Mix well and boil for 5 minutes or till spices get cooked completely.
- Finally, add coriander leaves and serve amti dal with hot steamed rice.
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Amti dal (Maharashtrian Amti dal). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!