Step-by-Step Guide to Make Award-winning Mutton Dalcha - Hyderabadi style
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Mutton Dalcha - Hyderabadi style. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton Dalcha - Hyderabadi style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Dalcha - Hyderabadi style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Mutton Dalcha - Hyderabadi style using 24 ingredients and 8 steps. Here is how you can achieve it.
#reststyle - This is a very popular and a delicious Mutton Curry served in many Hyderabadi restaurants. It is often had as a side dish with plain kuska biryani. It also tastes awesome with naan, tandoori roti or steamed rice. In this recipe, Mutton is cooked with chana dal, bottle gourd, potato and eggplants. It tastes both - tangy and spicy. A tempering of mustard seeds, curry leaves and red chilli powder in ghee is poured over the final product.
Ingredients and spices that need to be Prepare to make Mutton Dalcha - Hyderabadi style:
- 300 gm mutton on bones, washed and drained
- 1/2 cup chana dal, soaked for 30 minutes
- 2 tbsp. oil
- 1 tsp. shah jeera
- 1 inch cinnamon stick
- 3-4 green cardamoms
- 5-6 cloves
- 2 bay leaves
- 1/2 of a medium size bottle gourd, chopped
- 1 tbsp. ghee
- 2 long eggplants, chopped
- 1 tsp. mustard seeds
- 1 potato, chopped
- 1-2 sprigs curry leaves
- 1 onion, chopped
- 1 tsp. red chilli powder
- 1 tbsp. ginger-garlic paste
- as needed coriander leaves, sliced lemon & fresh chilli to garnish (opt)
- 1 tomato, chopped
- 1 tsp. turmeric powder
- 1-2 tbsp. red chilli powder
- 1 tbsp. roasted coriander-cumin powder
- 1 tsp. garam masala powder
- to taste salt
Steps to make Mutton Dalcha - Hyderabadi style
- Heat oil in a pan and temper with shah jeera, cinnamon, bay leaves, cardamoms and cloves. Saute for a few seconds. Add onion and fry on a low flame till light brown.
- Add ginger-garlic paste, turmeric powder, coriander-cumin powder, garam masala powder and red chilli powder mixed with 1/2 cup water. Saute till oil separates from the sides of the pan.
- Add chopped tomatoes and continue to fry till mashed well.
- Add the mutton and salt. Fry on low flame till dry.
- Add the soaked dal, chopped potato, bottle gourd and eggplants.
- Add 2 cups water & tamarind water. Pressure cook for 25 minutes on a low flame after the first whistle.
- Heat ghee in a pan and temper with mustard seeds and curry leaves. Add red chilli powder and switch off the flame.
- Pour the tempering over the Mutton Dalcha. Garnish with coriander leaves, sliced lemon and fresh chilli. Serve with Kuska Biryani for an exotic restaurant style meal.
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