Steps to Prepare Award-winning Kadhai paneer
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Kadhai paneer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kadhai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Kadhai paneer using 23 ingredients and 6 steps. Here is how you cook that.
#First attempt with twist mix 2 recipes together
Ingredients and spices that need to be Get to make Kadhai paneer:
- For Kadhai masala
- 1/2 tsp cumin seeds
- 1/2 tsp Kasturi metthi
- 3 red chillies
- 1/2 tsp Pepper
- For gravy
- 1 tbsp ghee
- Pinch Asafoetida
- 1/2 tsp cumin seeds
- 2 tomato puree
- 1 Green chilli
- 10 soaked cashews
- 1/2 tsp red chilli powder
- 1/4 tsp garam masala
- 1 tsp coriander
- 1/2 cup water
- Other ingredients:
- 1tsp ghee
- 150 gm paneer cut in square shape
- 1 chopped onion same shape
- 1 capsicum same shape
- 1 tomato chopped
- As required Coriander leaves for garnish
Steps to make Kadhai paneer
- First take a pan add kadhai masala ingredients and roast and grind it.
- Then take tomato puree in mixture jar add cashew, green chilli make a paste.
- Then take a wok add ghee heat it. Then add Asafoetida, cumin seeds spluter it. Add tomato paste cook 1 min slow flame. Then add red chilli, gram masala, coriander powder cook 1 min slow flame. Keep aside.
- Then take another pan add 1 spoon ghee add paneer,tomato, capsicum,onion and add kadhai masala 2 spoons and roast it on slow flame for 5 mins.
- Then pour this paneer mix in gravy mix well add 1/2 cup water and salt cook 2 mins in slow flame.
- Garnish with coriander.
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So that's going to wrap this up for this exceptional food Recipe of Quick Kadhai paneer. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!