Step-by-Step Guide to Make Favorite Kepa idli
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Kepa idli. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kepa idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kepa idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Kepa idli using 4 ingredients and 6 steps. Here is how you cook that.
#healthyfood
Ingredients and spices that need to be Get to make Kepa idli:
- 200 gm kepa
- 200 gm Idli rice
- 100 gm Urad dal
- to taste Salt
Instructions to make Kepa idli
- Soak in water for 6 hrs.
- Grind well to a fine batter in grinder.
- Add salt to the batter.
- Let it be aside for 3 hrs.
- Cook as dosa or idli. Serve hot with sambar, chutney.
- Make the love of Cooking visible 😍
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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Kepa idli. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!