Steps to Make Super Quick Homemade Spiced Mashed Potatoes
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Spiced Mashed Potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spiced Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spiced Mashed Potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
Was bored of regular mash so I spiced it up! You can use mashed boiled potatoes... its just that someone gifted us with a huge pack of mash potato powder and I didn’t want it to go to waste. :)
Ingredients and spices that need to be Prepare to make Spiced Mashed Potatoes:
- 175 g mash potato powder mix
- 800 ml water
- 5-6 Tbs all purpose cream
- to taste Salt
- Spices
- 1 tsp garam masala
- 1/4 tsp cumin
- 1/8 tsp paprika
- 1/4 tsp S&B Shichimi Japanese chili powder
- 2 g stevia packet or 1-2tsp sugar (optional)
Instructions to make Spiced Mashed Potatoes
- Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ginger powder (optional) and throw in a bit of sesame seeds (optional).
- Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside.
- In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring.
- When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add.
- Serve with your favourite fried or roasted protein. :)
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Spiced Mashed Potatoes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!