How to Prepare Award-winning Sunflower shaped vada paav Bread
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Sunflower shaped vada paav Bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sunflower shaped vada paav Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunflower shaped vada paav Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Sunflower shaped vada paav Bread using 20 ingredients and 14 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Sunflower shaped vada paav Bread:
- 2.5 cups wheat flour
- 7 gms Dry Yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive Oil
- 1 cup Water or as required
- For ALOO MIXTURE:
- 2 tsp Oil
- 1/2 tsp mustard seeds
- pinch hing
- A few curry leaves
- 2 cloves garlic, crushed
- 1 chilli, finely chopped
- 2 tbsp coriander, finely chopped
- 1/2 tsp turmeric powder
- 2 potatoes,boiled & mashed
- 1 tsp salt or as needed
- 1 tbsp lemon juice
- As required Garlic chutney
- As needed Green chutney
Steps to make Sunflower shaped vada paav Bread
- For aloo filling Take a pan and heat 2 tsp oil and splutter mustard seeds
Add a pinch of hing and few curry leaves.
Also add garlic, chilli, coriander and saute well.
Mow add turmeric powder and stir
add boiled and mashed potato and salt too.
Mix well making sure all the spices are combined well with potato.
Turn off the flame and let the mix cool - For the dough.
Take yeast and sugar in a bowl, add little warm water and mix well.
Set aside for 5-7 mins for the yeast to activate. - Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and mix well using a fork. Add little warm water as needed.
- Knead this to a soft dough. The dough has to be nonsticky.
Drizzle in 1 tblspn of oil and knead well.
Cover and set aside to rise for 1 hour. - When the dough gets double in size give some more bunches
- Now divide the dough in three equal parts. And again divide them in two parts each.
- Make balls and roll them like chapati. I made 9” chapati from each, so got six chapatis
- Take on chapati on a baking paper apply some garlic chutney. Place little filling in the center.
- Now keep filling around the circumference giving a round shape as shown
- Cover it with the other rolled chapati and place a small bowl in the middle. See pic
- With the help of a sharp knife give cuts as shown keeping the center intact
- Now lift and twist each cut. This will look like a sunflower. Sprinkle some dry garli- coconut chutney masala. Put some sesame seeds and kalongi in the middle.
- Place the tray in pre heated oven for 20 minutes or till it’s done
- Enjoy hot vada paav stuffed sunflower bread with your dad
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