Steps to Make Quick Methi matar malai
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Quick Methi matar malai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi matar malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi matar malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi matar malai is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi matar malai estimated approx 25 min.
To get started with this particular recipe, we must prepare a few components. You can have Methi matar malai using 14 ingredients and 7 steps. Here is how you cook it.
#greenveg
Ingredients and spices that need to be Make ready to make Methi matar malai:
- 1 bunch fenugreek leaves
- 1 bowl green peas
- 1 onion finely chopped
- 2 green chillies chopped
- 1 spoon ginger - garlic paste
- as per taste Salt
- 1/4 spoon turmeric powder
- 1/2 spoon red chilli powder
- 1 spoon sugar
- 2 spoons oil
- 10-12 cashews soaked in water
- 1/2 spoon cumin seeds
- 1/2 spoon garam masala powder
- 1 cup malai/fresh cream
Instructions to make Methi matar malai
- Clean, wash and chopped fenugreek leaves.
- Grind cashews to make a fine paste.
- Now heat a pan put oil, cumin when they splutter then add green chilli and ginger - garlic paste saute till raw smell goes away.
- Add chopped onion and saute until translucent then add cashew paste, salt and turmeric mix well.
- Now add fengureek leaves and green peas mix well cover it and cook for 10 minutes on slow flame.
- Stir occasionally.
- After 10 mins put malai and garam masala powder mix well and cook for another 3-4 mins.
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