Steps to Make Perfect Masala peanut

Masala peanut

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Masala peanut. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala peanut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala peanut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala peanut is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala peanut estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Masala peanut using 15 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Masala peanut:

  1. 2¹/² cup raw peanuts
  2. 1 tsp each ginger garlic paste
  3. 1 tsp green chilli paste (optional)
  4. ¹/² tsp hing
  5. 2 tsp chilli powder
  6. 1 tsp turmeric powder
  7. 1 cup besan
  8. ¹/⁴ cup rice flour
  9. 2 tbsp cornflour
  10. to taste Salt
  11. 3 tsp chaat masala
  12. 1 tsp black pepper
  13. 2 tsp amchoor powder
  14. 1 pinch baking powder
  15. as needed Oil for frying

Instructions to make Masala peanut

  1. Mix ginger garlic paste, green chilli paste, hing, red chilli powder, turmeric powder, besan, rice flour and cornflour in a bowl.
  2. Add little water and make a thick paste.
  3. Add salt, chaat masala, black pepper powder, amchoor and baking soda and mix well.
  4. Now add the peanuts and coat the peanuts nicely with the paste.
  5. Heat oil in a heavy bottom pan.Drop the peanuts in the hot oil and deep fry on medium heat till they are slightly browned.
  6. Drain the peanuts on a kitchen tissue lined plate. Immediately sprinkle with some chaat masala and red chilli powder and mix well.
  7. Enjoy with a cup of masala tea

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Masala peanut. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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