Recipe of Speedy Masala bhindi
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Masala bhindi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala bhindi is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala bhindi estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Masala bhindi using 13 ingredients and 5 steps. Here is how you cook that.
#GA4
#week 4
#Gravy
Ingredients and spices that need to be Get to make Masala bhindi:
- 500 gms lady's fingers
- 2 big onions
- 3 big sized tomatoes
- 1 tspoon fennel seeds
- 1 tspoon cumin seeds
- 1/2 tspoon Fenugreek seeds
- 1 tspoon ginger chopped
- 1 tspoon garlic chopped
- 1 1/2 tspoon red chilli powder
- 1 tspoon garam masala
- to taste Salt
- 1/2 tspoon dry mango powder
- 3 tbspoons oil
Steps to make Masala bhindi
- Cut lady's fingers medium sized, grate tomatoes and onions
- Take pan add 1tbspoon oil and fry lady's fingers till remove stickiness.
- In another pan add two tbspoons oil and once it is hot add fennel seeds, cumin seeds, garlic chopped, ginger chopped.saute till aroma comes out.
- Now add grated onion saute till light brown,add grated tomatoes.mix well allow it to cook till it leaves oil.add turmeric powder, red chilli powder, garam masala,dry mango powder (if tomatoes are sour then don't add) salt mix well.
- Add lady's fingers, mix well and further cook for more five minutes.serve hot with phulkas, chapati.anything tastes yum.absolutely non sticky.
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