Steps to Make Perfect Malai kabab
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Malai kabab. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Malai kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malai kabab is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malai kabab estimated approx 1.5 hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Malai kabab using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Malai kabab:
- 500 gm Beef boneless
- 1 tbsp Ginger garlic paste
- 1 tsp Salt
- 1 tsp Black pepper
- 1/2 cup Cream
- 4 Potatoes boil
- 1/4 cup Noodles boil
- 1/4 cup Capsicum juline cut
- Eggs for coating
- Oil for frying
Instructions to make Malai kabab
- In a pan add beef, salt, ginger garlic paste and boil the beef and shredded
- In a bowl add all the ingredients and mix well and some more salt if needed
- Take a small portion of the mix and give oval shape kabab
- Heat oil dip the kabab in eggs and shallow fry
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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Malai kabab. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!