Recipe of Award-winning Chappathi with chicken curry
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Chappathi with chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chappathi with chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chappathi with chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chappathi with chicken curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chappathi with chicken curry estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can have Chappathi with chicken curry using 14 ingredients and 4 steps. Here is how you cook that.
It is a made for each other dish so yummy and healthy with natural ingredients
Ingredients and spices that need to be Take to make Chappathi with chicken curry:
- 1 (200 gm) wheat flour &1 cup of boiled water
- 2 chicken pieces 1kg
- 3 savola (big onion) 2 no
- 4 ginger medium piece 1no
- 5 garlic cloves 10 no
- 6 Kashmiri chilly powder 2 table spoon
- 7 coriander powder 3 table spoon
- 8 turmeric powder 1/2 table spoon
- 9 garam masala 1/2 table spoon
- 10 tomato big 1 no
- 11 coriander leaf little
- 12 vinegar 1 table spoon for marination
- 13 cooking oil 3 tablespoon
- 14 salt
Steps to make Chappathi with chicken curry
- Marinate chicken pieces for half an hour by mixing it with little salt, pepper, turmeric & vinegar by that time make the ginger garlic into paste then start cooking
- Put oil into the hot pan add ginger garlic paste stir it for one minute add onion stir it still it becomes brown in colour then tomato pieces stir it for one minute then add coriander powder stir it for two minutes to get rid of its raw smell then add chilly powder stir it for 5 minutes then garam masala stir it then add chicken stir it with one cup of water and salt needed close the pan stir every 5 minutes then open lid put in sim add corianderl eaf then off the flame
- Serve it in to bowl decorate with tomato skin and coriander leaf
- Chappathi making is easy mix wheat flour with hot water by adding it slowly and make into a soft texture by mixing make chappathi balls and spread it in to round shape then put it one by one into hot pan cook one side then the other side like that cook the whole chappathi
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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Chappathi with chicken curry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!