Steps to Make Award-winning Carrot utthapam (carrot Dosa)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Carrot utthapam (carrot Dosa). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot utthapam (carrot Dosa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot utthapam (carrot Dosa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot utthapam (carrot Dosa) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot utthapam (carrot Dosa) estimated approx 5 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Carrot utthapam (carrot Dosa) using 4 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Carrot utthapam (carrot Dosa):
- 1 cup grated carrot
- Dosa batter
- Cooking oil
- Salt as required
Instructions to make Carrot utthapam (carrot Dosa)
- Take a preheated Dosa tawa, apply some oil, pour 3 big scoops of Dosa batter. Apply grated carrot on to it. After it's cooked on one side, flip it and cook for another 1 minute.
- Now the carrot Dosa is ready to serve.
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