Recipe of Quick Dum aloo
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Dum aloo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dum aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dum aloo is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Dum aloo using 9 ingredients and 9 steps. Here is how you cook it.
#reststyle
Ingredients and spices that need to be Make ready to make Dum aloo:
- 200 gm potatoes
- 1 cup tomato puree
- 2 green chillies
- 1/2 tsp ginger paste
- 1 tsp red chilli powder
- 2 tsp cumin seeds
- 1 bay leaf
- To taste salt and sugar
- As needed oil
Instructions to make Dum aloo
- Boil the potatoes and peel off
- Now add salt and turmeric powder to it
- Now heat oil and fry the potatoes and remove
- Now add cumin seeds and bay leaf
- Add ginger paste and saute for few seconds
- Add salt and turmeric powder and mix well
- Now add the tomato puree and saute for few seconds or until oil separates
- Add potatatoes and saute,mix chilli powder and green chillies
- Add sugar and mix well and serve with puri
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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Dum aloo. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!