Step-by-Step Guide to Prepare Any-night-of-the-week Karele aloo ki sabji with chingri
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Karele aloo ki sabji with chingri. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Karele aloo ki sabji with chingri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karele aloo ki sabji with chingri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Karele aloo ki sabji with chingri using 7 ingredients and 3 steps. Here is how you cook that.
#ilovecooking
Ingredients and spices that need to be Prepare to make Karele aloo ki sabji with chingri:
- 200 grams bitter gourd
- 1 potato sliced
- 1 onion sliced
- As per taste salt
- As required turmeric and red chilli powder
- 1/2 tsp cumin and coriander powder
- As required oil
Instructions to make Karele aloo ki sabji with chingri
- Heat oil add garlic chopped.Then add bitter gourd and onion and potato.
- Add all spices,add little water and allow to cook on low flame.
- Serve with steamed rice.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Karele aloo ki sabji with chingri. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!