Recipe of Favorite Aloo tikki Burger
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Aloo tikki Burger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo tikki Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo tikki Burger is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Aloo tikki Burger using 17 ingredients and 6 steps. Here is how you cook it.
#nonindian
Western fast food
Ingredients and spices that need to be Make ready to make Aloo tikki Burger:
- 3 medium or 1 ½ cup For aloo tikkis: Potatoes boiled peeled and mashed
- 3/4 cup Green peas boiled
- 2 Green chilies finely chopped
- 3 tablespoons Cilantro
- 1 teaspoon Red chilli powder
- 1 1/2 teaspoon Chaat masala
- to taste Salt
- 2 teaspoon Lemon juice
- 1/4 cup Bread crumbs
- 2-3 tablespoon Oil for shallow Frying
- 4 for making burger and toppings: Burger buns
- 4 slices Cheese
- 4 tablespoons Mayonnaise
- 4 tablespoons Tomato Ketchup
- 4 leaves Lettuce
- 2 medium Tomato sliced
- 1 small Onion sliced
Steps to make Aloo tikki Burger
- Boil and mashed potatoes and peas. Mix all the ingredients in a bowl except oil.
Make patties out of this mixture.
Make all the patty, take breadcrumbs in a plate and coat each patty with the breadcrumbs. Press it lightly, so crumbs stick to the patties
Heat the oil for shallow frying the tikki. Shallow fry it till it is gloden brown.
- Cook bottom side as well.
When patty is about to ready, place a cheese slice on patty and let it melt slightly. - Spread the mayonnaise and ketchup on the bottom burger bun.
put the lettuce leaf on it. - Now using the spatula lift the patty and place on lettuce leaf.
- Top it with tomato slices and onion rings.
- Close the burger with top bun and serve.
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