Step-by-Step Guide to Make Ultimate Kaanda Poha (spiced flattened rice) #mycookbook

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Kaanda Poha (spiced flattened rice)
#mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Try sandwiches using various breads. Surprisingly, my children love trying new things. It's an uncommon trait for which I am extremely grateful. Believe me I know all too well how fortunate I am. My youngest nevertheless, features a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle in her roll as if it were a bun and she is thrilled. Additional amazing ideas include hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your toaster for a couple minutes for a rare sandwich cure. The cooking part is very minimal and you would not need to possess indepth comprehension of whatever to organize or enjoy those straightforward snacks. Other great bread notions comprise croissants with ham and cheese or chicken salad, taco pitas (still another excellent favorite in our household), along with paninis (this works extremely well in the event you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Kaanda Poha (spiced flattened rice)
#mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaanda Poha (spiced flattened rice)
#mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Kaanda Poha (spiced flattened rice)
#mycookbook using 16 ingredients and 18 steps. Here is how you cook that.

Kaanda (onion) Poha (flattened rice) is a breakfast dish #mycookbook

Ingredients and spices that need to be Get to make Kaanda Poha (spiced flattened rice)
#mycookbook:

1. 1 &1/2 cup flattened rice
2. 1 small potato peeled and diced
3. 1 cup finely chopped onion
4. 3/4 cup peanuts
5. 2 tablespoons cooking oil
6. 1/2 teaspoon mustard seeds
7. 1/2 teaspoon cumin seeds
8. 1 sprig curry leaves
9. Pinch asafoetida powder
10. 1/2 teaspoon turmeric powder
11. 1 teaspoon coriander powder
12. 1-2 slit green chillies
13. Salt as per taste
14. 2 tablespoons cilantro leaves
15. 1 tablespoon fresh/dry/desiccated grated coconut
16. 1 pinch sugar

Instructions to make Kaanda Poha (spiced flattened rice)
#mycookbook

1. Heat a small empty pan
2. When the pan is heated, add in 3/4 cup of raw peanuts and dry roast them, and keep aside.
3. In a medium sized saucepan, heat 2 tablespoons of oil
4. Add in 1/2 teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds carefully. Wait till they crackle.
5. Add in 1 sprig of curry leaves
6. Add in 1-2 slit green chillies. Reduce or increase the number of chillies depending on how spicy you want it
7. Add 1 cup of finely chopped onions and cook till translucent
8. Add in 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder and salt as per your taste
9. Add in the peeled and diced potatoes
10. Add 1 tablespoon of cilantro leaves and mix well
11. Add the roasted peanuts
12. Cover and cook till the potatoes are cooked. Do not add water. Potatoes will cook with the steam they release. Keep checking, as it may stick to the bottom of the pan.
13. Add 1 and 1/2 cup of flattened rice in a strainer and sprinkle water little by little on it, making it damp. (Do not use too much of water, it will become soggy. The point here, is to make the flattened rice slightly damp)
14. When the potatoes are cooked, add in the damp flattened rice and mix well.
15. Add in a pinch of sugar and mix well
16. Turn off the flame and garnish with the remaining 1 tablespoon of cilantro leaves, and 1 tablespoon of fresh/dry/desiccated grated coconut.
17. Serve hot. Can squeeze few drops of lime juice on it before eating.
18. 😉👍🏻

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Kaanda Poha (spiced flattened rice)
#mycookbook. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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