Recipe of Favorite Chicken Curry
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Chicken Curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Curry estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can have Chicken Curry using 17 ingredients and 6 steps. Here is how you cook that.
People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.
Ingredients and spices that need to be Take to make Chicken Curry:
- 2 kg Chicken
- 10 medium Chopped Onion
- 3 Green Chillies
- 1 Tomato
- 1 1/2 tbsp Kashmiri Chilli Powder
- 3 tbsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1 1/2 tsp Black Pepper Powder
- 1/2 tsp Garam Masala
- 2 Ginger
- 8 Garlic
- 2 tsp Lemon Juice
- 2 Curry Leaves
- 3 Coriander Leaves
- 250 ml Hot Water
- Oil
- Salt
Steps to make Chicken Curry
- Mix coriander powder, chilli powder, turmeric powder, pepper, garam masala, ginger-garlic paste, lemon juice & salt into a paste. Marinate the chicken in it.
- Heat some oil. Add the chopped onions & chillies. After three minutes, add the curry leaves. Cook till onions turn brown.
- Chop the tomatoes & add it to the onions. Cook till the tomatoes are mushy.
- Add the marinated chicken into this & mix well.
- If you want dry chicken curry, do not bother with this step. If you want gravy add 250 ml hot water. Cook well.
- One minute before turning off the stove, add the chopped coriander leaves. Add salt if needed. Curry is ready...!!
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chicken Curry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!