Step-by-Step Guide to Make Ultimate Quick fish fry masala 😊

Quick fish fry masala 😊

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Quick fish fry masala 😊. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick fish fry masala 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick fish fry masala 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quick fish fry masala 😊 estimated approx 10 to 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Quick fish fry masala 😊 using 5 ingredients and 2 steps. Here is how you cook that.

Easy n quick fish fry masala. Tasty n easy.

Ingredients and spices that need to be Take to make Quick fish fry masala 😊:

  1. 1 kg black pomfret
  2. 3 tbsn red chilli pwd,1 tbsn turmeric,1tsp garam masala
  3. 3 tbsn ginger garlic n chilli paste (mix)
  4. 1 tbsn coriander powder
  5. 1 tbsp salt and half lemon

Instructions to make Quick fish fry masala 😊

  1. Mix the above masala add half lemon.wash n dry ur fish.now apply this masala to ur fish.
  2. Now shallow fry on medium heat.cook each side 5 mins or according to the fish size of strip u choose if thick at least 10 mins each side. Serve hot with some salad n lemon slices.enjoy😊

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Quick fish fry masala 😊. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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