Easiest Way to Prepare Award-winning Rice palak kabab
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Rice palak kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice palak kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice palak kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice palak kabab is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice palak kabab estimated approx 25 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Rice palak kabab using 9 ingredients and 2 steps. Here is how you can achieve it.
#greenveg
Ingredients and spices that need to be Take to make Rice palak kabab:
- 1 cup cooked steam rice
- 1 cup chopped fresh palak
- 1/2 tea spoon jeera
- 1/4 tea spoon Black pepper
- 1/2 tea spoon Jeera
- 1/2 tea spoon garlic onion paste
- 1/4 tea spoon green chilli paste
- 1/2 tea spoon garam masala
- 2 cup oil for frying
Instructions to make Rice palak kabab
- First of take mixture grinder add cooked steam rice and chopped Palak then add few amount of water then grind well after then add black pepper, salt, garam masala, garlic onion paste, green chilli paste and mix well with the help of spoon.
- Then add this besan or mix well again after heat oil in a kadhai then put this mixture in small ball or round shape and frying in the medium flame. Finally serve with salad, chutney and souce.
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So that is going to wrap this up for this special food Recipe of Perfect Rice palak kabab. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!