Step-by-Step Guide to Make Quick Khaman
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Award-winning Khaman. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khaman is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khaman estimated approx 15 min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Khaman using 12 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Khaman:
- 1 cup chana flour
- 1 spoon green chilli ginger crused
- to taste salt
- 1/2 spoon citric acid
- 1 spoon sugar
- as needed water
- 1 tsp eno
- 2 spoon oil
- 1 tsp mustard seed
- 8-10 curry leaves
- 2 green chilli chopped
- as needed chopped coriander leaves
Steps to make Khaman
- Take a pot and put water inside and put it on the stove for boil the water.
- Take one mixing bowl add chana flour,crused green chilli,citric acid,salt,sugar mix well add slowly slowly water and make a batter.
- Take one pot apply oil in to put it in to boil water.cover it with lid.
- In batter add eno powder on u top add 1tspoon water mix well and pour in to hot oil based pot.cover it again with lid and let it cook up to 15 min.
- After 15 min switch off the stove and remove from inside and let it cool down,after that remove in to plate and cut it in to pieces,apply coriander leaves.
- On small kadai put oil and make it hot add,green chilli,curry leaves,musterd seed and let it cracker and off the stove.
- Pour this oil covered u khaman with coriander leaves.
- Ready khaman serve with tea and enjoy...
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So that's going to wrap it up for this special food Recipe of Award-winning Khaman. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!