Recipe of Any-night-of-the-week Patato masala stuffed idli

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Patato masala stuffed idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Patato masala stuffed idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patato masala stuffed idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Patato masala stuffed idli using 14 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Patato masala stuffed idli:
- 1 cup Idli batter
- to taste Salt
- 5 Patato
- 5 Green chillies
- 1 tsp Gringer chopped
- 1/2 tsp Garlic chopped
- as needed Few curryleaves
- as needed Few coriander leaves
- 1/2 tsp Garam masala pow
- 2 chopped onion
- 1/2 carrot grated
- 1 Tomato chopped
- 1/2 tsp Mustard seeds
- 1 teaspoon Jeera
Steps to make Patato masala stuffed idli
- In pan add oil mustard seeds jeera green chillies onion curry leaves tomato chopped garlic and ginger carrot boiled and mashed potatoes salt garam masala corrider leaves



- Than in idli maker add few batter and put small balls of this potato and than again put sum batter.steam for 8-10 mint. Enjoy with chutney.


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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Patato masala stuffed idli. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!