Step-by-Step Guide to Make Perfect Rava Nutty Modak

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Rava Nutty Modak. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Let's face it, cooking isn't just a top priority at the lifestyles of every man, woman, or child on the planet. In actuality, way too individuals have made understanding how to cook important within their lives. This means that individuals frequently rely on power foods and boxed mixes rather than just taking the effort to prepare healthy meals for our families and our own personal enjoyment.

The same is true for lunches once we often resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many thoughts in this article and the expectation is that these ideas will not just enable you to get off to a great beginning for ending the lunch rut we all seem to find ourselves in at a certain time or another but in addition to try new things on your very own.

To begin with, perhaps not all terrific lunches require actual cooking as a way to organize. Many of them will require the use of the microwave and some of them will want to get cooked or prepared in advance and reheated. The options are virtually limitless as soon as you understand the creative concept that really must be set up. You should also discover that a number of these thoughts are so simple that you will wonder why on earth you have never considered them. I hope that some of these thoughts will get main features within your own home.

Many things affect the quality of taste from Rava Nutty Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Nutty Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Nutty Modak is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Nutty Modak estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rava Nutty Modak using 9 ingredients and 11 steps. Here is how you cook that.

#heirloom
Celebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak.

Ingredients and spices that need to be Get to make Rava Nutty Modak:

1. 1/2 cups Semolina
2. 1/2 cups Condensed milk (milkmaid)
3. 2 tbsp Ghee
4. Almonds (finely chopped) 10-12 nos
5. Pistachios(finely chopped) 20-25 nos
6. 1/2 tsp Green cardamom
7. Saffron strands 20-25 nos
8. 1 tbsp Powdered sugar
9. 2 drop Or Food colour(yellow)

Steps to make Rava Nutty Modak

1. Put saffron strands or food color in 2 tbsp milk.(yellow liquid)
2. In a non-stick kadhai or pan, add ghee and add 1/2 cup semolina. Roast till it changes color. Roast for 8-9 mins on medium flame(slightly golden).
3. Now,add milk,yellow liquid and 1/2 cup condensed milk. (In this step reduce the flame/simmer gas).
4. Mix it well and cook until it forms a dense dough.(now slightly increase the flame and stir for few seconds or for 1- 1 and half minutes.
5. When dough is dense and cooked,take it out in a separate plate and cool it. (Cool it in room temp.)
6. For stuffing,take a pan and roast almonds and pistachios(finely chopped) Roast for half a minute.
7. Turn off flame, add cardamom powder, 1tbsp powdered sugar,add a little dough in it so that stuffing binds well. Take out the stuffing in a bowl.
8. Grease your hands with ghee and slightly kneads the dough.
9. Now to make modaks,take a dough and make a ball with your hands and then press it with your palms. Put stuffing in it and give it a shape of modak.
10. You can also use modak making mould but I have made them with hands.
11. To make modak like look make likes with the help of fork at equal distance on all sides.

You will also detect as your own experience and confidence grows you will find your self increasingly more often improvising when you go and adjusting meals to meet your own personal preferences. If you'd like more or less of ingredients or would like to earn a recipe somewhat more or less spicy in flavor you can make simple alterations along the way to be able to achieve this goal. Quite simply you will start punctually to create snacks of one's individual. And that is something which you will not fundamentally learn when it comes to basic cooking skills for novices however, you'd never know if you did not master those basic cooking abilities.

So that is going to wrap this up for this special food How to Prepare Perfect Rava Nutty Modak. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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