Simple Way to Prepare Ultimate Aloo and Paneer Paratha
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Aloo and Paneer Paratha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo and Paneer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo and Paneer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo and Paneer Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Aloo and Paneer Paratha using 10 ingredients and 4 steps. Here is how you can achieve it.
#MysteryBox 1
Ingredients and spices that need to be Make ready to make Aloo and Paneer Paratha:
- as needed Wheat flour
- 2 Boiled potatoes
- 100 gm Crumbled Paneer
- 1 chopped onion
- 1 Chopped green chilli
- to taste Salt
- 1 tsp Red chilli powder
- 1 tsp Garam Masala
- As needed Olive oil
- as needed Butter
Instructions to make Aloo and Paneer Paratha
- Make a ball of dough. Roll out it.Put stuffing.
- Make ball again and roll out into a Parantha
- Put on the griddle and apply oil. Cool on both sides and make crisp.
- Serve with butter and pickle
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So that is going to wrap this up with this special food Simple Way to Make Perfect Aloo and Paneer Paratha. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!