Step-by-Step Guide to Make Favorite Khaman dhokla
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Khaman dhokla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Khaman dhokla using 18 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Khaman dhokla:
- 150 gm gram flour / besan
- 2 tbsp semolina
- 1 tsp ginger paste
- 1 tsp green chilli paste
- 1/3 tsp turmeric powder
- 1 tbsp sugar
- 2 tbsp lemon juice
- 1 tsp cooking oil
- As needed Lukewarm water
- to taste Salt
- For tampering:
- 5-6 curry leaves
- 2 green chillies
- 1 tsp mustard seeds
- 1/2 tsp sugar
- as needed Chopped coriander leaves
- to taste Salt
- 2 tbsp oil
Instructions to make Khaman dhokla
- Sieve the gram flour in a mixing bowl. Add semolina and sugar. Add water and mix well.
- Add lemon juice, salt, turmeric powder, ginger paste, green chilli paste and mix well. Let it sit for 20 minutes.
- After 20 minutes add oil and mix. Add fruit salt mixed with some water. Stir well.
- Take a cake tin and grease with some oil. Pour the batter into the tin.
- Take water in steamer and heat, place the tin into the steamer and cover the lid.
- Steam it for 20 minutes on medium flame.
- Open the lid and check with the help of a knife. Turn of the flame and keep aside.
- Heat a tadka pan, add mustard, green chillies, curry leaves and fry for few seconds.
- Add salt and water. Add some water. Turn of the flame.
- Take out the dhokha from the tin with the help of a knife.
- Cut it into pieces.
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