Easiest Way to Make Favorite Cabbage Mutter Paneer
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Cabbage Mutter Paneer. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage Mutter Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Mutter Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Cabbage Mutter Paneer using 15 ingredients and 6 steps. Here is how you can achieve that.
Cabbage is one vegetable that nobody in my home like much. So, making them eat the usual cabbage curry is always a tedious task for me. So I tried cooking it with their favourite Paneer And yeah, it was a superhit
Ingredients and spices that need to be Take to make Cabbage Mutter Paneer:
- 2 cups Shredded Cabbage (half of a big cabbage)
- 1 cup Green peas
- 150 gm Paneer
- 1 medium onion chopped
- 1 green chilli
- 1 tsp grated ginger
- 2 tbsp oil
- 1/2 tsp jeera
- 1/2 tsp Turmeric Powder
- 1/8 tsp hing
- 1/2 tsp garam masala powder
- 1/2 tsp red chilli powder
- 1/2 tsp Coriander powder
- As per taste Salt
- 2 tbsp fresh coriander leaves
Steps to make Cabbage Mutter Paneer
- Cut the paneer to 1/2" pieces. Coat them with a tsp of oil and grill them for 8 minutes. Alternately you can deep fry or shallow fry them in oil. I prefer to grill it to keep it healthy.
- Wash clean and chop the cabbage small. Heat the oil in a pan. Add jeera, when it splutters add haldi, hing, ginger paste and onions.
- Add the mutter and cook it covered for 2 minutes. The mutter will start popping. Then add the cabbage and mix well.
- Add garam masala powder, dhania powder, chilli powder and salt. Cook it closed for 10 minutes mixing in between.
- Add the grilled paneer and and half cup water. Again cook it covered for 3-4 minutes until the paneer is cooked and absorbs all the aroma.
- Garnish with chopped coriander leaves and serve 😋
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So that's going to wrap this up with this special food How to Make Quick Cabbage Mutter Paneer. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!