Step-by-Step Guide to Make Favorite Navratan Korma (no onion no garlic)
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Navratan Korma (no onion no garlic). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Navratan Korma (no onion no garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratan Korma (no onion no garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Navratan Korma (no onion no garlic) is For 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Navratan Korma (no onion no garlic) estimated approx 40 mins.
To get started with this recipe, we must first prepare a few components. You can cook Navratan Korma (no onion no garlic) using 35 ingredients and 9 steps. Here is how you cook it.
#navratri2019
Navratan Korma is very rich and flavourful dish. This dish is named so as a tribute to the navratan, that is nine jewels or nine courtiers of the Mughal Emperor. So this dish is made with nine type of veggies and nine type of whole spices.
Ingredients and spices that need to be Make ready to make Navratan Korma (no onion no garlic):
- 1 1/2 potatoes
- 1 cup cauliflower florets
- 2 carrots
- 1 cup french beans
- 1/2 cup fresh or frozen peas
- 1 cup diced tomato
- 1/2 cup fresh or frozen sweet corn
- 200 gm paneer
- 2 capsicum (any colour)
- 15-18 pcs cashew nut
- 1/4 cup raisin
- 7-8 almonds
- 1 tbsp poppy seeds
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp black pepper powder
- 1/2 tsp garam masala powder
- 2 green chilies
- 11/2” ginger
- 1 bay leaf
- 1 star anise
- 2-3 pc green cardamoms
- 2-3 pc cloves
- 1 small cinnamon stick
- 1/2 tsp shahi jeera
- 1/4 tsp hing / asafoetida
- 1 whole red chilli
- 1 pc black cardamom
- 2 tsp sugar
- 1 tsp ghee or clarified butter
- 2 tbsp fresh cream
- 11/2 cup milk
- 1/2 cup white oil
- 1/4 tsp kasoori methi
- To taste Salt
Steps to make Navratan Korma (no onion no garlic)
- All veggies cut into same size and arrange it altogether. Now in a deep pan boil all veggies except frozen peas, tomatoes and capsicum. Put little bit sugar to retain the colour of veggies. Boil it for 5-6 mins and drain out water.
- Soak 10 cashew nuts, almonds and poppy seeds into water for 1 hr then grind it altogether with milk. Make a paste with ginger, green chilies and tomato.
- Now heat oil in a pan. Fry paneer, cashew nuts and raisins.
- Into the same oil put all whole spices and hing..crackle it for few seconds. After crackling all spices add ginger-tomato paste and cook it for 2-3 mins.
- Now add cumin powder, coriander powder and black pepper powder and cook it until oil oozes out. After that add boiled veggies and mixed it very well. Put the lid on.
- After 5-6 mins add salt and cashew-almond paste and again cook it for 7-8 mins.
- When oil is getting separate from veggis add milk, paneer and capsicum and cook it until all veggies are completely cooked.
- When veggies are cooked add sugar, fresh cream, fried cashew-raisins, kasoori methi and mixed it really well. Just before getting it off the flame, add ghee and garam masala powder and cook it for 1-2 mins.
- Garnish with fresh cream, and the delicious Navratan Korma is ready to be served. Served with pulao, naan or puri.
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