Recipe of Any-night-of-the-week Khaman dhokla
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Khaman dhokla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khaman dhokla is 3servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Khaman dhokla using 15 ingredients and 5 steps. Here is how you cook that.
Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat.
#5pm
Ingredients and spices that need to be Prepare to make Khaman dhokla:
- 1 cup besan
- 1 tbsp salt
- 1 tbsp sugar
- 2 tbsp chopped green chilli
- 1 tbsp ginger garlic paste
- 1/4 tbsp Turmeric powder
- 1 tbsp Lime juice
- Water as required
- 1 tbsp eno
- Tadka:
- 1 tbsp oil
- 2 tbsp curry leaves
- 1 tbsp Jeera
- 1 tbsp mustard seeds
- 1 tbsp green chilli
Steps to make Khaman dhokla
- In a mixing bowl add besan,salt,sugar, haldi powder, green chilli, gingergarlic paste, lime juice, gradually add water and whisk in a single direction for 4to 5 mins.
Add eno and mix well.
- Grease pan with oil and pour prepared batter then tab on working table 2-3 times.
- In boiling water place steam rack and prepared batter pan, cover and steam cook on medium flame for 25mins. Dokla is ready Turn off the flame and let it rest for 5mins then remove pan from steam rack.
- For tadka:
Take a pan add oil, zeera, rai, curry leaves, green chilli and mix well.Now invert the dhokla in a plate and
Remove the pan,
Pour tadka evenly on the dhokla.
- Cut dhokla into square pieces and serve
While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to perform too much heavy cooking through the practice.
So that is going to wrap this up for this special food Steps to Prepare Ultimate Khaman dhokla. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!