Step-by-Step Guide to Make Award-winning Chickpea Curry
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Homemade Chickpea Curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chickpea Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chickpea Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chickpea Curry estimated approx 45 mins.
To begin with this recipe, we must prepare a few components. You can cook Chickpea Curry using 12 ingredients and 5 steps. Here is how you can achieve it.
This is a very fragrant dish and if you don't have whole spices such as cinnamon sticks, you can use ground (so you don't have to worry whether they'll get in your bowl). However, I find that whole cardamom pods and fresh ginger are a must
Ingredients and spices that need to be Make ready to make Chickpea Curry:
- 2 cinnamon sticks
- 4 pepper corns
- 2 cardamom pods, lightly crushed in a mortar
- 3 shallots, peeled and roughly chopped
- 1 thumb sized piece of ginger root, peeled and finely chopped
- 4 garlic cloves, peeled and crushed
- 1 tsp turmeric powder
- 1 chili flakes
- 1 tsp garam masala
- 500 grams canned chopped tomatoes
- 500 ml water
- 2 can chickpeas, drained (2×400g)
Instructions to make Chickpea Curry
- Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
- As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
- Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
- When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
- Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!
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