Step-by-Step Guide to Make Any-night-of-the-week Dal Khichdi ข้าวต้มอินเดีย
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Dal Khichdi ข้าวต้มอินเดีย. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dal Khichdi ข้าวต้มอินเดีย, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Khichdi ข้าวต้มอินเดีย delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Dal Khichdi ข้าวต้มอินเดีย using 17 ingredients and 6 steps. Here is how you can achieve that.
Childhood memories: Sunday was family day. Our traditional Sunday lunch would always include a fresh deep fried fish and Hasmo. This would be served on a thaal which is a big silver plate. “Hasmo” for us means mixing everything together. We’d mix the dhaal, rice , roti , fried chillies , kachumber (onion salad) together in the middle of the thaal and then make a tiny space to put the hot charcoal and then pour hot ghee over the mixture. We would then cover all with another big plate to smoke it. Once smoked we would all enjoy and eat together. It is a family food that I really miss!
I would call this dish that I made today as ‘Hasmo’ but other people call it ‘Dal Khichdi’ or ‘Khichdi’
This is how I made mine.
Ingredients and spices that need to be Take to make Dal Khichdi ข้าวต้มอินเดีย:
- 1/2 cup rice
- 1/2 cup tuvr dal
- 2 tbsp Chana dal
- 2 tbsp Masoor dal
- 1 tbsp ghee
- 1 tsp cumin
- 1 tbsp garlic – minced
- 1 tbsp Ginger – Julienne
- 1 tbsp green chili finely chopped
- 1 medium onion – chopped
- 1 tomatoes finely chopped
- to taste salt
- 1/2 tsp turmeric powder
- 1/2 Coriander powder
- 1 tsp red chili powder
- 2 dried red chillies
- fresh coriander - to garnish
Steps to make Dal Khichdi ข้าวต้มอินเดีย
- In a bowl, add tuvr dal and chana & Masoor dal.Add water and soak it for 10 mins then drain the water.
- Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, fry for another 1 min then add red dried chilli, green chilli &tomato
- Add salt, turmeric powder,red chili powder and coriander powder &kasoori methi mix it well. cook until tomato is mushy.
- Add lentils and 3 cups of water in pot until lentils becomes soft.
- Cook rice in a separate pot(don’t cook it too soft)
- Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins.
P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!
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