Recipe of Award-winning Dosakai(Cucumber) Chutney
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Dosakai(Cucumber) Chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dosakai(Cucumber) Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosakai(Cucumber) Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dosakai(Cucumber) Chutney is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dosakai(Cucumber) Chutney estimated approx 5 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Dosakai(Cucumber) Chutney using 10 ingredients and 5 steps. Here is how you cook it.
Dosakai(Cucumber) Chutney
Ingredients and spices that need to be Prepare to make Dosakai(Cucumber) Chutney:
- 3 medium Dosakai
- 3 cup shredded coconut
- 5 green chillies
- 10 dry red chillies
- 1 tsp asafoetida
- 1 tsp mustard seeds
- 1 tsp urad dal (black gram)
- 10 curry leaves
- 1 salt to taste
- 2 tbsp oil
Instructions to make Dosakai(Cucumber) Chutney
- Peel the cucumber/dosakai. For this recipe, we use the *peel* only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
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So that is going to wrap it up for this exceptional food Recipe of Quick Dosakai(Cucumber) Chutney. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!