Simple Way to Prepare Super Quick Homemade Sabudana khichdi
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Sabudana khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana khichdi estimated approx 30 min.
To get started with this recipe, we have to first prepare a few components. You can cook Sabudana khichdi using 9 ingredients and 3 steps. Here is how you cook it.
Sabudana khichdi
Ingredients and spices that need to be Make ready to make Sabudana khichdi:
- 250 gms sabudana(soaked for 3-4 hours)
- 150 gms Peanuts
- 1 tbsp Cumin seeds
- Few Coriander leaves
- 4-5 Green chillies
- 10-12 Curry leaves
- 1.5 tbsp Clarified butter
- as required Salt according taste
- 1 Potato( in small pieces)
Steps to make Sabudana khichdi
- In our first step we have to properly roast peanuts.Then cleaning their cover then grind them but not like powder, it should be in small pieces.
- After that add clarified butter in pan and add cumin seeds then after 10 seconds add curry leaves and green chilli after that add potato fry them for 5 minutes then that add soaked sabudana,mix them properly for 10 minutes then we will see colour of sabudana will change it will be like watery in colour after that we should add grind peanuts.Again mix them properly.
- At last add salt and mix them well then garnish with coriander leaves. Now sabudana khichdi is prepare.
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So that's going to wrap this up with this special food Steps to Make Quick Sabudana khichdi. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!