Recipe of Favorite Hare Chane ka Pulav
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Hare Chane ka Pulav. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hare Chane ka Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hare Chane ka Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Hare Chane ka Pulav using 23 ingredients and 11 steps. Here is how you cook it.
#MMC2019
#rice
Ingredients and spices that need to be Prepare to make Hare Chane ka Pulav:
- 3/4 cup Hara chana or choliya
- 1.5 cups basmati rice
- 1 big onion, sliced thinly
- 1 medium tomato, chopped
- 1/4 tsp red chilli powder
- 1 pinch garam masala powder
- 1 pinch turmeric powder
- 1/2 tsp caraway seeds
- 1 black cardamom/badi elaichi
- 2 single thin strand of mace
- 1 bay leaf
- 2-3 cloves
- 1 pinch saffron strands (kesar)
- 1 tbsp curd
- 2 tbsp ghee
- 2.5-3 cups water for pressure cooking the rice
- a few chopped mint leaves
- as per taste Salt as required
- for green paste:
- 3/4 inch ginger
- 3-4 garlic
- 1 tbsp chopped mint
- 1 tbsp chopped coriander
Steps to make Hare Chane ka Pulav
- Wash and rinse the rice very well in water till the water runs clear, then soak the rice in enough water for 20 to 25 mins.
- Make a smooth paste of the ingredients, mentioned under 'green paste' in a chutney grinder with very little water. keep this green paste aside.
- Chop onion and tomato too
- In a pressure cooker heat ghee or oil and add all the whole spices – caraway seeds, cardamoms, mace, cinnamon, cloves, bay leaf.
- Fry the whole garam masala or whole spices for some seconds till fragrant, and then add the sliced onions.
- Saute the onions till golden brown.
now add the green paste and saute till the raw aroma of the ginger-garlic goes away. Add the chopped tomatoes. - Also add the turmeric powder, red chilli powder and garam masala powder.
Saute the tomatoes for a minute or so and add the basmati rice. - Mix well and saute the entire mixture for a minute.
Add curd and stir. Then add saffron threads and again mix everything well. - Add green Chana with 2.5 to 3 cups of water, season with salt and pressure cook for 2 to 3 whistles.
- When the pressure settles down on it's own, then open the lid of the cooker.
- Serve with raita of your choice
Pickle & papad.
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So that is going to wrap it up for this exceptional food How to Make Ultimate Hare Chane ka Pulav. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!