Simple Way to Prepare Speedy Rohu fish kabab
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Rohu fish kabab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rohu fish kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu fish kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rohu fish kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Rohu fish kabab using 15 ingredients and 4 steps. Here is how you cook that.
Day 3
#Red colour
Ingredients and spices that need to be Get to make Rohu fish kabab:
- 4 Rohu big fish pieces:
- 1/2 cup Boiled dal
- 1 tbsp Lemon juice
- 1/2 cup Fried Onions
- 1 tsp Ginger paste
- 2 tsp Garlic paste
- 2 tbsp Chopped Green chilies
- 1 tsp Red chilli powder
- 1 tsp Black pepper powder
- to taste Salt
- 1 tbsp Tomato sauce
- 1/4 cup Coriander leaves
- 1 Egg (beaten)
- Bread crumbs
- Oil for frying
Steps to make Rohu fish kabab
- Wash the fish properly.Add 1tsp turmeric powder and 1tsp salt with fish and mix well.Heat 1tbsp oil in a frying pan on high flame and add fish pieces and fry both side until little bit golden.Remove the bone from each fish pieces and get the fish keema.
- Heat 1 tablespoon of vegetable oil in a large frying pan. When hot, add ginger garlic paste, tomato sauce, chilli powder, black pepper powder, salt, boiled dal and mix it well.
- Add fish keema and Mix everything well and give it a taste. Adjust salt if needed. Add Coriander leaves, chopped green chilies, lemon juice, fried onions into the mixture and fry for 1min.Turn off the heat. Shape the cutlets as u wishes.
- Dip each one in some beaten egg then in ground bread crumbs.Shallow fry the cutlets on both sides until golden and crispy.then serve it with sauce
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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Rohu fish kabab. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!