Easiest Way to Prepare Perfect Egg Drop/Poached Egg Curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Egg Drop/Poached Egg Curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we frequently resort to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts will not only enable you to get off to a wonderful beginning for ending the lunch rut we all seem to find ourselves at at any time or another but in addition to try new things on your own.
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Many things affect the quality of taste from Egg Drop/Poached Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop/Poached Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Egg Drop/Poached Egg Curry using 25 ingredients and 14 steps. Here is how you can achieve it.
An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶)
Ingredients and spices that need to be Get to make Egg Drop/Poached Egg Curry:
- Whole Dry Spices:
- 1 inch cinnamon stick
- 1 bay leaf
- 3-4 cloves
- Powder Spices
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1/2 teaspoon asafoetida
- 1 teaspoon cumin powder
- 1 tablespoon coriander powder
- 1 tablespoon garam masala
- 1 teaspoon crushed black pepper
- 1/2 teaspoon nutmeg powder (optional)
- Other Ingredients
- 1 small onion finely chopped
- 1 small tomato finely chopped
- 1 slit green chilli (optional)
- 1 teaspoon minced garlic/paste
- 1 teaspoon minced ginger/paste
- 1 cup water
- 1/4 cup milk (optional)
- 3 tablespoons cooking oil
- 3-5 eggs
- 2 tablespoons cilantro leaves finely chopped
- Salt as per taste
Instructions to make Egg Drop/Poached Egg Curry
- Heat 3 tablespoons of oil in a wok and add all the whole spices.


- Add chopped onion and green chilli. sauté till the onion gets translucent

- Add the ginger-garlic and cook till the raw smell fades away

- Add the tomatoes and cook till it gets soft and mushy

- Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides


- Add 1 tablespoon of cilantro leaves and give it a quick mix.


- Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes



- Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.



- Cook with the lid on for 2-3 minutes on medium flame


- After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.

- If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
- You’re egg drop curry/poached egg curry is ready.

- Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞

- Enjoy 😉👍🏻

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without having to do too much heavy cooking at the approach.
So that's going to wrap this up for this special food Recipe of Perfect Egg Drop/Poached Egg Curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!