Simple Way to Prepare Quick South Indian coconut Biryani
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Quick South Indian coconut Biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from South Indian coconut Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian coconut Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have South Indian coconut Biryani using 31 ingredients and 6 steps. Here is how you cook it.
#Biryanis
Ingredients and spices that need to be Make ready to make South Indian coconut Biryani:
- For Rice
- 1 cup basmati rice(boiled)
- 1/2 tsp chana dal(soaked)
- 1/2 tsp urd dal(soaked)
- 1 tsp peanuts
- 1/2 tsp mustard seed
- 1 tsp cashews
- 5-6 curry leaves
- 2-3 Whole red chillimirch
- 1 cup grated fresh coconut
- 2 tbs lemon juice
- to taste Salt
- 1-2 tbsp oil
- For the gravy
- 2 tomatoes finely chopped
- 1 cup veggies (cabbage,carrot,cauliflower,beans)chopped
- 1/4 cup peas boiled
- 1/2 cup bell peppers (red,yellow and green)
- 1 tsp green chilli chopped
- 1/2 cup beaten curd
- 1/4 cup coconut milk
- 1/4 tsp haldi powder
- 1/2 tsp lal mirch powder
- 1-4 tsp black pepper
- 1/2 tsp mustard seeds
- 1 tsp sambhar masala
- 1/4 tsp dhaniya powder
- to taste Salt
- 2 tbsp oil
- 3-4 curry leaves
- Coriander leaves
Instructions to make South Indian coconut Biryani
- For Rice:Heat oil in a pan.add mustard seeds, sabut lal mirch,chana dal, urdh dal saute for a 2-3 mins.add peanuts,cashews and again saute for 2-3 mins
- Then add curry leaves,2tsp grated coconut, salt, lemon juice and boiled rice mix it well
- For gravy: Heat oil in a pan add mustard seeds,curry leaves then add all veggies and spices cook them for 5-6 mins
- Add 1/2cup beaten curd and coconut milk to the vegetables cook for around 5mins..add coriander leaves mix well and set the cooked vegetables aside
- Add the first layer of rice at the bottom then add layer of grated fresh coconut then add layer of vegetables then add layer of coconut and again layer of rice
- Serve with hing raita..enjoy ur tasty meal
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