Simple Way to Prepare Favorite Palak pakora
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Speedy Palak pakora. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Palak pakora using 6 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Palak pakora:
- 2 cup besan
- Namak half tea sp
- Lal mirch powder 1tea sp
- chaat masala 1tea sp
- palak 1pao
- Oil for fry
Instructions to make Palak pakora
- 1- Besan ko neem garam pani se ghol k garha sa paste bana lain or lal mirch powder, namak dal k mix karen.
- 2- Ab palak ko bareek chop karen,or besan main mila lain.
- 3- Oil garam karen darmiyani aanch pe hath se besan daltey jaye phela k,golden hojaye to nikal lain, akhir main chaat masala charak dain, mazedar palak pakora tayar hai.
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