Recipe of Perfect Rasedaar aloo
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Rasedaar aloo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rasedaar aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasedaar aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rasedaar aloo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rasedaar aloo estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rasedaar aloo using 12 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Rasedaar aloo:
- 6 boiled potatoes
- 2 Tomatoes
- 1 teaspoon cumin seeds
- 1 Teaspoon fennelseeeds
- 1 Teaspoon turmeric powder
- 1 Teaspoon red chilli powder
- As per taste salt
- 1 Teaspoon coriander powder
- 1 Teaspoon garam masala powder
- 2-3 TablespoonS oil
- 6 Curry leaves
- 2 Teaspoons chopped coriander leaves
Instructions to make Rasedaar aloo
- Firstly boil up to 4 whistles and cool down the potatoes. Peel and dice them, keep aside.
- Now take A deep pan heat oil in it and put mustard seeds, cumin. seeds, asafoetida, fennel seeds, coriander powder and red chilli powder one by one on low flame stir and immediately put finely chopped tomatoes.
- Sprinkle salt cover and cook the tomatoes.
- Scrumble the potaes with your fingers and put in the the pan. Mix well and cook on high flame for two minutes.
- Now pour 1 glass of.water and mix well and let it come to A boil. Then cover the pan and simmer for few minutes
- Garnish with chopped coriander and serve hot with roti or puri.
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