Simple Way to Make Homemade Green pea potato tikki
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Green pea potato tikki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green pea potato tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green pea potato tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green pea potato tikki is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green pea potato tikki estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Green pea potato tikki using 12 ingredients and 4 steps. Here is how you can achieve that.
#greenveg
Winter or monsoon... whatever may be weather,we always crave for some yummy,hot and spice street food and if that is purely homemade,then what a bliss kids'll love these flavourful tikki as well as adults..
Ingredients and spices that need to be Prepare to make Green pea potato tikki:
- 1/2 cup boiled and mashed potatoes
- 1/4 cup boiled and crushed green peas
- 2 tbsp grated paneer
- 2 tbsp butter
- 2 tbsp crushed peanuts
- to taste Salt
- 1 pinch kalimirch
- as needed Oil for deep frying
- to taste Red chilli powder according
- 1/2 tbsp Chat masala
- 1 pinch green food colour(optional)
- 2 green chilli chopped
Steps to make Green pea potato tikki
- Combine all ingredients in a deep bowl and mix well.
- Divide the mixture into 10 equal portions,shape each portion into a round and flatten slightly to make coin sized tikkis.
- Heat a kadai,pour the oil.
- Fry the tikki,serve the hot with chutney.
While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to perform too terribly much heavy cooking from the practice.
So that's going to wrap this up with this exceptional food Recipe of Homemade Green pea potato tikki. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!