Recipe of Ultimate Maharashtrian Veg Kolhapuri (Mix Vegetable Curry)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Maharashtrian Veg Kolhapuri (Mix Vegetable Curry). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maharashtrian Veg Kolhapuri (Mix Vegetable Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Veg Kolhapuri (Mix Vegetable Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maharashtrian Veg Kolhapuri (Mix Vegetable Curry) is 3 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maharashtrian Veg Kolhapuri (Mix Vegetable Curry) estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Maharashtrian Veg Kolhapuri (Mix Vegetable Curry) using 47 ingredients and 9 steps. Here is how you can achieve it.

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Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Kolhapur is famous for growing and farming of hot red chilies and this curry lives up to its name as it has very aromatic and spicy flavor that it gets from a specially blended curry masala powder. This Veg Kolhapuri recipe’s unique process of first preparing Kolhapuri curry masala with flavourful masala.

Ingredients and spices that need to be Get to make Maharashtrian Veg Kolhapuri (Mix Vegetable Curry):

1. 🎯For Kolhapuri Masala :--
2. 1 tbsp white sesame seeds
3. 1 tsp poppy seeds
4. 1 tsp fennel seeds
5. 1 tsp cumin seeds
6. 1 tsp dry coriander seeds
7. 3 no. Dry red chillies
8. 1 inch ginger piece
9. 4 Cloves
10. 6 Black peppercorns
11. 2 Green cardamom
12. 1 Big black cardamom
13. 1 Star anise
14. 1 bay leaves
15. 2 tbsp desicated coconut powder
16. For Gravy :--
17. 2 Big size chopped onion
18. 8-9 Garlic cloves
19. 2 inch ginger piece
20. 3 Big size chopped tomatoes
21. 1 tbsp cashew nuts pieces
22. 1 tbsp melon seeds
23. 2 + 2 tbsp oil
24. 1/2 cup chopped potatoes
25. 1/2 cup chopped carrots
26. 1/2 cup chopped french beans
27. 1/2 cup green peas
28. 1/2 cup chopped cauliflower
29. 1/2 cup chopped green capsicum
30. 1/2 tsp turmeric powder
31. 1 tsp spicy red chilli powder
32. 1 tsp kashmiri red chilli powder
33. 1 tsp garam masala
34. 2 tsp coriander cumin powder
35. As Per Taste Salt
36. 150 grams paneer (cheese cottage) pieces
37. 2 tbsp amul fresh cream
38. 2 tbsp finely chopped green coriander leaves
39. 2 cup water
40. For Tempering :--
41. 2 tbsp oil
42. 1 tbsp butter
43. 1 inch ginger piece
44. 1 bay leaves
45. 1 Big black cardamom
46. 👉 For Garnishing :-- green coriander leaves
47. as required green coriander

Instructions to make Maharashtrian Veg Kolhapuri (Mix Vegetable Curry)

1. First of all add all the spices of Kolhapuri masala except coconut powder in a pan and roast it on low heat until it smells nice. Now add coconut powder to it and roast it for 1/2 minute on low heat then switch off the gas and allow all the spices to cool completely. Then grind this masala into a fine powder by adding it to the mixer jar.
2. Prepare by washing and cutting all the vegetables to be added to the curry.
3. Heat 2 tablespoon of oil in a pan, add potatoes, cauliflower, french beans and carrots to it, saute for 3 to 4 minutes on high gas flame. Now add chopped capsicum and green peas and saute for a minute. Keep the sauteed vegetables aside.
4. Now in the same pan add 2 tbsp oil and add ginger, garlic and onion and saute till the onion turns pink in color. Now add tomato pieces, cashew nuts, melon seeds and 1/2 cup of water and mix everything well and cook on medium heat till the tomato becomes soft. Allow this mixture to cool completely.
5. Now add the mixture of onion and tomatoes with half a cup of water in a mixer and grind it to a smooth paste.
6. Add oil and butter to a pan and add cinnamon, bay leaf and cardamom. Now add turmeric powder, spicy red chilli powder, coriander cumin powder, garam masala and Kashmiri red chilli powder and mix. Then add the prepared onion tomato gravy to it. Mix everything well and cook on medium heat of gas for 5 minutes.
7. Now add all the prepared kolhapuri masala and mix well. The quantity of spices can be kept more or less as per requirement. Cook on medium flame of gas for three to four minutes and add sauteed vegetables to it and mix.
8. Now add a cup of water and cover and cook till the vegetables are almost cooked. Be careful not to overcook the vegetables. The vegetables should be fried but crunchy. Now add paneer pieces and salt to this and mix and cook for 1 minute. Now add fresh cream to it and stir well and cook for one minute. Then add green coriander to it and mix and turn off the gas.
9. Now our delicious and tasty veg kolhapuri sabji is ready to serve...garnish this sabji with green coriander.

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