Simple Way to Make Homemade Am - Thankunir Chutney (Raw mango and Indian pennywort leaves)
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Am - Thankunir Chutney (Raw mango and Indian pennywort leaves). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Am - Thankunir Chutney (Raw mango and Indian pennywort leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Am - Thankunir Chutney (Raw mango and Indian pennywort leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Am - Thankunir Chutney (Raw mango and Indian pennywort leaves) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Am - Thankunir Chutney (Raw mango and Indian pennywort leaves) using 7 ingredients and 5 steps. Here is how you can achieve it.
This is a special Bengali cuisine which is served with hot rice in summer
Ingredients and spices that need to be Get to make Am - Thankunir Chutney (Raw mango and Indian pennywort leaves):
- 1 large raw mango
- 2 bunches thankuni or pennywort leaves
- 1 bunch fresh coriander leaves
- 1 piece ginger
- 1-2 green chillies
- 1 tablespoon mustard oil
- Salt and sugar as per taste
Instructions to make Am - Thankunir Chutney (Raw mango and Indian pennywort leaves)
- Unpeel and cut the raw mango into pieces. Desired the pieces and boil them.Make soft.
- Destem the pennywort leaves and coriander leaves and wash them thoroughly.
- Grate together the ginger and green chillies.
- Mix all the ingredients together and grind into a smooth paste.
- Mix with salt sugar and oil before serving.
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So that is going to wrap it up with this special food Steps to Prepare Homemade Am - Thankunir Chutney (Raw mango and Indian pennywort leaves). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!