Recipe of Quick Pav bhaji
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Pav bhaji. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pav bhaji is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pav bhaji using 17 ingredients and 11 steps. Here is how you cook it.
#reststyle
Ingredients and spices that need to be Get to make Pav bhaji:
- 5 tbsp oil
- 2 potato finely chopped
- 2-3 tomato finely chopped
- 1 small carrot finely chopped
- 3-4 onion finely chopped
- 1/4 cup peas(today i have no peas so i made without peas)
- 1 tbsp ginger-garlic paste
- 3/4 cup cauliflower chopped
- 2 tbsp red chilli powder
- 1/4 tsp turmeric powder
- 2 tsp coriander-cumin powder
- 1 tsp pavbhaji masala( i used everest masala
- to taste Salt
- 1 tsp lemon juice
- 2 tbsp Coriander leaves chopped
- 1 packet pav
- as needed Butter for serving pav and bhaji
Instructions to make Pav bhaji
- First take pressor cooker and boil all the veggies on medium flame for 2-3 whistles.
- Mash all the boiled veggies.
- Heat oil and add onion in it.cook until onion translucent.
- Now add tomato and cook for minute.
- Then add ginger-garlic paste and cook it.
- Add red chilli powder, turmeric powder, cumin-coriander powder and pav bhaji masala powder.
- Stir it and cook for a minute on high flame.
- Add little water and cook for another 2-3 minutes.
- Add boiled and mashed vegetables and lemon juice.
- Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
- Serve it with butter pav, salad,papad,buttermilk.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Pav bhaji. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!