Simple Way to Make Award-winning Pongal
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Pongal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Pongal using 12 ingredients and 4 steps. Here is how you cook it.
Pongal
Ingredients and spices that need to be Make ready to make Pongal:
- 1 cup rice
- 1 cup moong dal
- 1 tsp turmeric powder
- 1 tsp jeera /cumin
- to taste Pepper powder
- 1/2 cup Grated coconut
- as needed Ghee
- 1 tsp Chopped ginger
- to taste Chopped green chilli
- 1pinch Hing
- 1 tsp Curry leaves
- 1 tbsp Kaju/cashew nuts
Instructions to make Pongal
- For 1 cup of rice mix 1 cup of pesara pappu/ moong dal and add turmeric and turn on cooker for 4 whistles
- Once cooker cools down, mix the rice and dal well. Add jeera, pepper power, salt, grated coconut, ghee roasted chilli and ginger and mix well with water to get a consistency little watery than the final pongal consistency
- Again turn on cooker for 1 whistle and once done add tadka of Curry leaves, hing, kaju, ghee
- Yummy
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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Pongal. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!